I finally got it together to pull some old tricks in the New Place.
The dodgy looking … matter in the bowl is my first successful Vietnam attempt at almond bread / cake. Ingredients are pretty simple – baking powder ( mixed myself from baking soda and cream of tartar ), a duck egg, and almond flour, or ground almonds.
It soaks up anything – I could use it to mop the bench – and is healthy and satisfying.
In today’s case, it’s on the menu with the crockpot dish above. That’s Basa fish, red peppers, pak choi, and carrots. Here’s the directions – throw the veges in with some water, bring to the boil, let cool, add fish. Maybe some salt. Simmer. Forget until hungry.
At chow-down time, I’ll usually add coconut cream, and maybe turmeric, but today, I’ll be sampling it with said almond bread.