Henry landed me today with a big task – work my way through lashings of pork belly pieces.
He asked a friend to stock up for the cafe, but the friend got the order wrong. He manhandles a pig’s worth of meat onto the table.
It’s mine! It’s a tough call, but I think I’m up to the challenge, since pork belly pieces are my favourite Vietnamese meat.
In case motivation wanes, I composed the wee ditty below to help me through the Last Days in Nha Trang.
Pork belly slabs good for the muscles pork belly slabs need no hustles the more you eat the better you feel pork belly slabs for every meal