Pigging out

Henry landed me today with a big task – work my way through lashings of pork belly pieces.

He asked a friend to stock up for the cafe, but the friend got the order wrong. He manhandles a pig’s worth of meat onto the table.

It’s mine! It’s a tough call, but I think I’m up to the challenge, since pork belly pieces are my favourite Vietnamese meat.

In case motivation wanes, I composed the wee ditty below to help me through the Last Days in Nha Trang.

Pork belly slabs
good for the muscles

pork belly slabs
need no hustles

the more you eat
the better you feel

pork belly slabs 
for every meal

2 Replies to “Pigging out”

    1. I have a recipe, such as it is. 1) Re-heat ( boil ) last week’s pork bones, with juice, in the slow cooker / crockpot. 2) Turn down crockpot to ‘warm’. 3) Chuck in some greens / carrots / etc 4) add pork belly slabs 5) Slow-cook 3 – 4 hours 6) pig out.

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